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Welcome To Fragata
Fragata, nestled in the picturesque Sitges, Barcelona, effortlessly combines an exquisite dining experience with impeccable service. The restaurant is celebrated for its stunning culinary creations, showcasing both seafood and meat dishes that evoke the rich flavors of Mediterranean cuisine. Guests rave about the superb presentations and the exceptional skills of the talented chefs, making every meal a memorable occasion. With a welcoming atmosphere and attentive staff, notably the charming Pablo and Ines, diners feel truly appreciated. Whether celebrating special moments or enjoying relaxed alfresco dining, Fragata stands out as a must-visit gem, earning its rightful spot in the Michelin Guide.
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About
Fragata
Welcome to Fragata, a culinary gem located at Passeig de la Ribera, 1 in the enchanting town of Sitges, Barcelona. Renowned for its exquisite food and inviting atmosphere, Fragata offers a dining experience that beautifully marries fresh Mediterranean flavors with an impeccable service standard. The well-curated menu showcases the talents of skilled chefs, promising culinary adventures that create lasting memories.
As echoed in rave reviews from satisfied patrons, including Toni H. and Andrew Sykes, it’s clear that Fragata excels not only in food presentation but also in taste. The lobster dish, a striking combination of cream, Iberico ham, and tropical fruits, is just one example of how the chefs push culinary boundaries while ensuring every bite is a delight. Fragata has garnered a loyal following, with guests returning time and again to savor the succulent prawns, tender Iberico pork, and beautifully crafted seafood platters.
Guest experiences reminisce about not just the dishes, but the stellar service highlighted by attentive staff like Pablo and Ines, whose personalized touches make every visit memorable. Many patrons appreciate the alfresco dining option, offering a picturesque view paired with the gentle breeze from the sea, making it an ideal setting for special occasions.
Furthermore, with a wine cellar that impresses even the most discerning oenophiles, the pairing of dishes with carefully selected wines enhances every meal. This is a testament to Fragata’s commitment to not just serving food, but creating a complete sensory experience. Fragata is not merely a restaurant; it embodies culinary excellence that reflects what fine dining should be.
If you find yourself in Sitges, Fragata is a must-visit, where each meal is more than just sustenance—it’s an event worthy of celebration. Make your reservation today and indulge in a dining experience you won’t soon forget!
People talk
Our Guestbook
“ 5 all the way. Superb treatment from the start with beautiful food from some fine chefs and to the excellent service from experienced staff member Pablo. It is times like this that I would have loved my daughter, who has Michelin star experience, to have been able to join in our wonderful testament of gorgeous food presentation and taste. Wow ! Celebrating a big birthday and it was just so perfect in every way . I do need to mention that Yolanda is a beautiful waitress and more ! Well done to everyone in the crew, " Fragata." P.s. they know their wines !! ”
“ Wow… is all I can say! I’d heard it was good, but nothing prepared us for our meal. It was our wedding anniversary and the meal was excellent. I had prawns for starters and iberico pork for mains… they were wonderful. All items on the menu looked good. The service was fantastic and we were well looked after throughout our stay - ‘Ines’, our waitress, ensured we were well looked after - nothing was too much trouble and staff had exacting standards. We will eat again here before flying home. Update 10/08/23 As promised we returned! Seldom have I been to a restaurant again when our experience was even better the second time around! Staff recognised us from our first visit and the service as with the first time was excellent - again nothing too much trouble to ensure our visit was special! We had the same waitress and again she was excellent. The head waiter greeted us. The food was sublime I had the lobster dish - cream, lobster, iberico ham, melon and mango - sounds like it shouldn’t work but oh my goodness! It was glorious. My partner had octopus and he thought it the best he’d tasted. For mains I returned to the Iberico pork - again it was so good. The chef here is so talented. My partner had sirloin steak - the knife passed through like butter and was delicious. This was a perfect visit to end our perfect holiday. If you are coming to Sitges then please reserve a table here - you won’t be disappointed! ”
“ It’s a very nice place with nice dishes! You have a choice of seafood and meat! Everything looks Top! And the taste same! Very good… but the service, could really be better. The wine glass were often empty and we had to remember to fill up. ”
“ No visit to Sitges is complete without eating at Fragata for me. My first experience here was in 2007 for my special birthday. Since then we have celebrated many special occasions here. We love the alfresco dinning on the terrace as well as amazing inside for special occasions. Fantastic staff and service, always big welcoming from Pablo “welcome back ! Lovely to see you both ” ! Fabulous wine cellar, food is absolutely delicious ! No wonder they are in Michelin Guide, these guys deserves a Michelin ⭐! Highly recommended! A must try in Sitges. ”
“ What a great place! Impeccable service, and excellent quality dishes in a fantastic spot in Sitges. The food is fresh, and well cooked. I had the tuna tartar and it was top tier. ”
“ Fabulous fine dining in Sitges! Top notch service and food. The dining room was beautiful. Great Paella. We were especially impressed with the reasonable prices for everything. ”
“ After looking to some more negative reviews, we took our chance to still go there, and let me tell you, don’t listen to those more negative reviews!! We had a lovely birthday dinner, got offered a free cava and even got a birthday candle. We enjoyed the ciabatta with tomato, the scallop carpaccio, the prawn crockettas and the tuna tartare. And finished with lovely desserts, the textures of mandarine and the coconut sorbet. This all with a lovely servicing team! ”